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Title: Pizza Porcupine Patties Betty Crocker Step-By-Step #1
Categories: Meat Vegetable Cheese
Yield: 6 Servings
| 15 | oz | Tomato Sauce |
| 1 | lb | Beef, ground |
| 1/2 | c | Rice, regular uncooked |
| 2 | tb | Chilies, chopped (canned) |
| 1 | ts | Salt |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Oregano leaves, dried |
| 1 1/2 | ts | Bouillon, Beef instant |
| 1 | c | -boiling water |
| 1 | c | Cheese, Mozzarella; crumbled |
Heat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground bee, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan 13 x 9 x 2 inches. Bake uncovered 15 minutes.
Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes.
Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes. "Betty Crocker's Step-By-Step Recipes" 1976 General Mills, Inc. "The Meat Stretchers #1" typed by Dorothy Hair 7/21/94
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